Our home table has been blessed with home grown lamb for many generations. In the last decade we have begun to share our grazing pursuits with local restaurants and visitors to the Barossa Farmer’s Market.
We keep this a small scale operation in our endeavor for high quality. Keeping a no stress philosophy in livestock is of the greatest importance, which means low stocking rates, careful handling and respect for every action in the process of a living animal to portioned lamb.
The White Suffolk Merino cross breeding has proven resilience and good structure. A closed flock is maintained, and all lambs are born on farm and grazed on natural pasture.